Choco Brownies Recipe – Deep, Gooey Brownies with Chocolate Chips
Rich, chewy, and chocolate-loaded brownies from Seidy’s Bakery — the perfect classic brownie with a glossy top and dense center.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 9–12 brownies 1x
Ingredients
Scale
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¾ cup unsalted butter, melted
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1½ cups granulated sugar
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2 large eggs
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1 tsp vanilla extract
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¾ cup all-purpose flour
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½ cup cocoa powder
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½ tsp salt
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½ cup chocolate chunks or chips (optional)
Instructions
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Preheat oven to 350°F. Line an 8×8 pan with parchment.
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Melt butter and let cool.
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Beat sugar and eggs until pale, about 3–5 mins.
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Stir in butter and vanilla.
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Sift in flour, cocoa, and salt. Fold until just combined.
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Stir in chocolate chunks.
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Spread into pan and bake for 28–32 minutes.
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Cool completely before slicing.
Notes
Store at room temp for 3–4 days or freeze individually. Add espresso powder or nuts for variations.