Choco Brownies Recipe – Dense, Gooey & Irresistible
These rich, fudgy brownies are made with real chocolate, cocoa powder, and pantry staples — yielding chewy edges, gooey centers, and a signature crackly top.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 9–12 brownies 1x
Ingredients
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½ cup (1 stick) unsalted butter
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4 oz semi-sweet chocolate, chopped
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1 cup granulated sugar
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2 large eggs, room temperature
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1 tsp vanilla extract
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¼ tsp salt
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⅓ cup unsweetened cocoa powder
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½ cup all-purpose flour
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Optional: ½ cup chocolate chips or chopped nuts
Instructions
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Preheat oven to 325°F (165°C). Line an 8×8-inch metal pan with parchment paper.
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In a saucepan, melt butter and chopped chocolate over low heat, stirring until smooth. Let cool slightly.
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Whisk in sugar, then add eggs one at a time, beating well after each.
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Stir in vanilla and salt.
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Sift in cocoa powder and flour. Fold gently until just combined.
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Pour into pan and smooth top. Add optional toppings if desired.
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Bake for 28–32 minutes, until center is set but still soft.
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Cool in pan before cutting.
Notes
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Substitute with coconut oil and flax eggs for vegan version.
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For extra richness, add a pinch of espresso powder.
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Store at room temp for 3 days or freeze up to 3 months.