Chocolate Blueberry Cheesecake – Ravenclaw Midnight Dessert
A no-bake cheesecake with a magical Ravenclaw twist — swirls of blueberry jam in a midnight blue filling atop a cookie crust, crowned with a sparkling fruit topping.
- Prep Time: 30 minutes
- Chill Time: 6 hours
- Total Time: 6 hours 30 minutes
- Yield: 10–12 slices 1x
Ingredients
Crust:
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1½ cups blue-dyed graham crackers or Oreos
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¼ cup melted butter
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1 tbsp sugar (optional)
Filling:
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24 oz cream cheese, softened
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1 cup powdered sugar
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1½ tsp vanilla extract
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1 cup heavy cream
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½ cup blueberry jam, warmed
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Blue food coloring (optional)
Topping:
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⅓ cup blueberry compote or jam
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Fresh blueberries
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Edible glitter/stars (optional)
Instructions
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Make crust by mixing crumbs and butter. Press into springform pan and chill.
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Beat cream cheese with sugar and vanilla. Fold in whipped cream and food coloring if using.
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Swirl in warmed jam. Pour over crust and smooth top.
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Chill 6+ hours. Top with blueberry compote and decorate before serving.
Notes
Store in fridge up to 5 days. Freeze individual slices for longer storage. Customize with other berries or toppings.