Chocolate Brownie Cookies That Are Thick, Chewy & Decadent
These fudgy chewy brookies combine the best of brownies and chocolate chip cookies in one decadent bar. Rich, soft, and chocolatey, they’re the perfect two-in-one dessert for any occasion.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 16 brookies
Ingredients
Brownie Layer:
1/2 cup unsalted butter, melted
1/2 cup granulated sugar
1/2 cup brown sugar
2 large eggs
1 tsp vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 tsp salt
1/2 cup chocolate chips
Cookie Layer:
1/2 cup unsalted butter, softened
1/4 cup granulated sugar
1/2 cup brown sugar
1 large egg
1 tsp vanilla extract
1 cup all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
3/4 cup chocolate chips
Instructions
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Preheat oven to 350°F (175°C). Line a 9×9-inch pan with parchment paper.
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In a bowl, mix melted butter with sugars. Whisk in eggs and vanilla.
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Sift in cocoa, flour, and salt. Stir until just combined. Fold in chocolate chips. Pour into prepared pan.
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In a separate bowl, cream softened butter with sugars until fluffy. Beat in egg and vanilla.
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Combine flour, baking soda, and salt. Add to butter mixture. Fold in chocolate chips.
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Drop spoonfuls of cookie dough over brownie batter. Gently spread without mixing.
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Bake for 30–35 minutes until top is golden and center is set.
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Cool completely in pan. Slice into squares.
Notes
Do not overbake—brookies set as they cool. For clean slices, chill before cutting.