Chocolate Brownies Aesthetic – Fudgy, Glossy & Perfectly Baked
Description: Fudgy, rich, and deeply chocolaty, these brownies have a crackly top and a gooey center. Perfect for dessert or snacking any time.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 15 minutes
- Yield: 9 large or 16 small brownies 1x
Ingredients
-
170g (6 oz) dark chocolate (60–70% cacao), chopped
-
115g (½ cup) unsalted butter
-
2 large eggs, room temperature
-
150g (¾ cup) granulated sugar
-
50g (¼ cup) brown sugar
-
1 tsp vanilla extract
-
65g (½ cup) all-purpose flour
-
30g (¼ cup) unsweetened cocoa powder
-
½ tsp salt
-
Optional: ½ cup chopped nuts or chocolate chips
Instructions
-
170g (6 oz) dark chocolate (60–70% cacao), chopped
-
115g (½ cup) unsalted butter
-
2 large eggs, room temperature
-
150g (¾ cup) granulated sugar
-
50g (¼ cup) brown sugar
-
1 tsp vanilla extract
-
65g (½ cup) all-purpose flour
-
30g (¼ cup) unsweetened cocoa powder
-
½ tsp salt
-
Optional: ½ cup chopped nuts or chocolate chips
Notes
-
For gluten-free: use a 1:1 gluten-free baking flour.
-
For a vegan version: substitute flax eggs and vegan chocolate.
-
Store in an airtight container for 4 days or freeze for up to 3 months.