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Chocolate Brownies Recipe Homemade (No Eggs Needed!)

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These eggless brownies are rich, fudgy, and full of deep chocolate flavor — no eggs needed. Perfect for all chocolate lovers!

Ingredients

Scale

  • 3/4 cup all-purpose flour

  • 1/2 cup unsweetened cocoa powder

  • 3/4 cup granulated sugar

  • 1/2 cup unsalted butter (melted) or oil

  • 1/2 cup plain yogurt (or dairy-free alternative)

  • 1 tsp vanilla extract

  • 1 tsp baking powder

  • 1/4 tsp salt

  • 1/2 cup semi-sweet chocolate chips (optional)

Instructions

  • Preheat oven to 350°F (175°C). Grease or line an 8×8-inch pan.

  • In a bowl, whisk melted butter, yogurt, and vanilla until smooth.

  • In a separate bowl, sift flour, cocoa, baking powder, and salt. Add sugar.

  • Combine wet and dry ingredients. Fold in chocolate chips.

  • Spread batter into pan. Bake 25–30 minutes.

  • Cool in pan before slicing. Serve as is or with ice cream.

Notes

  • Use Dutch-processed cocoa for a richer flavor.

  • Substitute yogurt with applesauce for a vegan version.

  • Store in airtight container for up to 3 days

Find it online: https://flavorlyzo.com/chocolate-brownies-recipe-homemade-no-eggs-needed/