Chocolate Cake Pop Lollipops with Sprinkles
Soft, bite-sized chocolate chip cookies baked into lollipop-style pops. A fun and easy dessert for kids, parties, or edible gifts — with or without sticks!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 20–24 lollipoops 1x
Ingredients
½ cup unsalted butter, softened
¼ cup brown sugar
¼ cup granulated sugar
1 egg
1 tsp vanilla extract
1¼ cups all-purpose flour
½ tsp baking soda
¼ tsp salt
½ cup mini or regular chocolate chips
Optional: sprinkles, lollipop sticks
Instructions
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Preheat oven to 350°F and line baking sheet with parchment.
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Cream butter and sugars until light and fluffy.
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Beat in egg and vanilla.
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In another bowl, whisk flour, baking soda, and salt. Gradually mix into wet ingredients.
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Fold in chocolate chips.
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Roll into 1-inch balls. Place on sheet and press extras on top.
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Bake 8–10 minutes until edges are golden.
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Cool 5 minutes on tray, then transfer to rack.
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Optional: insert sticks into warm cookies.
Notes
Chill dough 15 minutes if soft.
Use gluten-free flour as needed.
Store in airtight container for 3 days or freeze for 2 months.