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Chocolate Cheesecake Bites with Creamy, Rich Filling

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Mini chocolate cheesecake bites with a rich cookie crust and silky chocolate filling. Perfect for parties, holidays, or anytime chocolate cravings strike.

Ingredients

Scale

Crust:

  • 15 chocolate sandwich cookies (e.g., Oreos)

  • 3 tbsp unsalted butter, melted

Filling:

  • 8 oz cream cheese, room temperature

  • 1/4 cup granulated sugar

  • 1 large egg

  • 1/4 cup sour cream

  • 1 tsp vanilla extract

  • Pinch of salt

  • 4 oz dark chocolate, melted

Instructions

  • Preheat oven to 325°F (163°C) and line a mini muffin tin with liners.

  • Pulse cookies and butter in food processor until crumbly. Press into liners. Bake crusts for 5 minutes.

  • Melt chocolate and set aside to cool.

  • Beat cream cheese and sugar until smooth. Add egg, sour cream, vanilla, and salt. Mix until fully combined.

  • Stir in melted chocolate.

  • Spoon filling over crusts. Bake for 14–16 minutes until centers are set.

  • Cool completely, then chill for at least 2 hours.

  • Add toppings if desired before serving.

Notes

Store chilled for up to 5 days or freeze for 2 months. Add espresso or orange zest for flavor variations.

Find it online: https://flavorlyzo.com/chocolate-cheesecake-bites-with-creamy-rich-filling/