Chocolate Chip Cadbury Egg Cookies for Easter
Chocolate Chip Cadbury Egg Cookies featuring soft, chewy centers filled with chocolate chips and crunchy Cadbury mini eggs for a festive Easter treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
Ingredients
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter softened
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 cup semi-sweet chocolate chips
1 1/2 cups Cadbury mini eggs lightly crushed
Instructions
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Preheat oven to 350°F and line baking sheets.
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Whisk flour, baking soda, and salt.
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Cream butter and sugars until fluffy.
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Add eggs and vanilla.
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Mix in dry ingredients until combined.
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Fold in chocolate chips and crushed mini eggs.
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Scoop dough onto baking sheets.
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Bake 10 to 12 minutes until edges are golden.
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Cool before serving.
Notes
Chill dough for thicker cookies and press extra mini egg pieces on top before baking.