Print

Chocolate Chip Cookie Brownies (Brookies)

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Fudgy brownies layered with chewy chocolate chip cookie dough — made with rich brown butter for an indulgent, nutty flavor. The perfect dessert mash-up.

Ingredients

Scale

Brownie Layer:

  • ½ cup browned butter

  • 1 cup granulated sugar

  • 2 large eggs

  • 1 tsp vanilla extract

  • ½ cup all-purpose flour

  • ⅓ cup Dutch-processed cocoa powder

  • ¼ tsp salt

  • ½ cup chocolate chips or chunks

Cookie Layer:

  • ½ cup browned butter

  • ½ cup brown sugar

  • 2 tbsp granulated sugar

  • 1 egg yolk

  • 1 tsp vanilla extract

  • ¾ cup all-purpose flour

  • ¼ tsp baking soda

  • Pinch of salt

  • ½ cup chocolate chips

Instructions

  • Brown the butter and divide between two bowls. Let cool.

  • Make brownie batter: whisk wet ingredients, add dry, fold in chocolate.

  • Spread brownie batter in greased 8×8 pan.

  • Make cookie dough: mix sugars and butter, add yolk and vanilla, stir in flour, baking soda, salt, and chocolate.

  • Spoon cookie dough on top of brownie layer.

  • Bake at 350°F for 28–32 minutes. Cool before slicing.

Notes

  • Add flaky salt on top before baking.

  • For gooier brookies, bake slightly under the time.

  • Best served warm with ice cream.

Find it online: https://flavorlyzo.com/chocolate-chip-cookie-brownies-brookies/