Chocolate Chip Lollipops Everyone Will Love
Chocolate Chip Lolipoops are fun cookie pops baked on sticks, perfect for parties or kid-friendly baking. Crisp edges, soft centers, and packed with chocolate chips.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 14–16 cookie pops 1x
Ingredients
1 3/4 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
3/4 cup unsalted butter, softened
1/2 cup brown sugar
1/4 cup granulated sugar
1 large egg
1 tsp vanilla extract
1 cup semi-sweet chocolate chips
Lollipop sticks
Instructions
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Preheat oven to 350°F. Line baking sheet with parchment.
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Cream butter and sugars. Add egg and vanilla.
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Stir in flour, baking soda, and salt. Fold in chocolate chips.
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Chill dough 20–30 mins.
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Shape into balls or swirls. Press sticks into base.
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Bake 10–12 mins until golden.
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Cool 5 mins on tray, then transfer to rack.
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Decorate with icing or sprinkles if desired.
Notes
Store at room temp up to 4 days. Freeze dough or baked cookies up to 1 month.