Chocolate Filled Crêpes Everyone Will Love
Thin, tender crêpes filled with warm, melted chocolate and rolled into perfect handheld treats. A delightful dessert or brunch favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 crepes 1x
Ingredients
1 cup all-purpose flour
2 eggs
1 1/4 cups milk
1/4 cup water
2 tbsp melted butter
1 tbsp sugar
1/2 tsp salt
1 tsp vanilla extract
1/2–2/3 cup chocolate hazelnut spread or melted chocolate
Instructions
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Whisk together flour, eggs, milk, water, butter, sugar, salt, and vanilla until smooth. Rest batter 30 mins.
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Heat lightly greased nonstick skillet over medium heat.
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Pour 1/4 cup batter, swirl to coat, and cook 1–2 mins. Flip and cook 30 secs. Repeat.
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Spread warm chocolate over each crepe.
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Roll crepes and place on serving plate.
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Dust with powdered sugar or top with whipped cream if desired.
Notes
Crepes can be made ahead and filled before serving. Vegan and gluten-free substitutions work well.