Chocolate Frappe with Brownie Chunks – Dessert in a Glass
A rich, creamy milkshake made with vanilla ice cream and fudgy brownies—perfect for chocolate lovers and the ultimate way to use leftover brownies.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 milkshakes 1x
Ingredients
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2 cups vanilla ice cream (about 4 scoops)
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½–¾ cup whole milk
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1 cup brownie pieces (2 medium brownies)
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2 tbsp chocolate syrup or fudge sauce
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Optional: ½ tsp vanilla extract
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Toppings: Whipped cream, extra brownies, chocolate drizzle
Instructions
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Combine ice cream, milk, brownies, syrup, and vanilla in a blender.
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Blend until smooth, scraping down as needed.
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Adjust thickness by adding more milk (thinner) or ice cream/brownie (thicker).
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Pour into chilled glasses and garnish with whipped cream and toppings.
Notes
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Use day-old brownies for best texture.
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Customize with peanut butter, mint, or espresso.
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Serve immediately for best results.