Chocolate Fudge Brownie Bread – Ultra Rich Loaf
Fudgy, moist chocolate bread swirled with hot fudge and chocolate chips — the perfect dessert-meets-snack for every chocoholic.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf (10 slices) 1x
Ingredients
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1 cup all-purpose flour
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½ cup cocoa powder
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1 tsp baking powder
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½ tsp salt
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½ cup melted butter
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½ cup granulated sugar
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½ cup brown sugar
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2 large eggs
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½ cup sour cream or Greek yogurt
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1½ tsp vanilla extract
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½ cup chocolate chips (optional)
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½ cup hot fudge sauce (warmed)
Instructions
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Preheat oven to 350°F. Line a 9×5″ loaf pan with parchment.
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Whisk flour, cocoa, baking powder, and salt.
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In another bowl, mix butter, sugars, eggs, yogurt, and vanilla until smooth.
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Add dry ingredients to wet and mix gently.
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Fold in chocolate chips.
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Pour half the batter into the pan. Drizzle with half the fudge. Repeat with remaining batter and fudge. Swirl gently.
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Bake 55–65 minutes, until a toothpick comes out with moist crumbs.
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Cool before slicing.
Notes
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Replace fudge with Nutella or peanut butter for variations.
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Freeze slices individually for easy treats later.
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Best served warm with ice cream or cold milk.