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Chocolate Fudge Cookies – Easy, Rich & Irresistible

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These fudgy, chewy brookies combine rich brownie batter with gooey chocolate chip cookie dough for the ultimate two-in-one dessert bar.

Ingredients

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Brownie Batter:

  • ½ cup unsalted butter, melted

  • ½ cup granulated sugar

  • ¼ cup brown sugar

  • 1 egg + 1 egg yolk

  • 1 tsp vanilla extract

  • ⅓ cup cocoa powder

  • ½ cup all-purpose flour

  • ¼ tsp salt

  • ½ cup chocolate chips

Cookie Dough:

  • ½ cup unsalted butter, softened

  • ½ cup brown sugar

  • ¼ cup granulated sugar

  • 1 egg

  • 1 tsp vanilla extract

  • 1¼ cups all-purpose flour

  • ½ tsp baking soda

  • ¼ tsp salt

  • ¾ cup chocolate chips

Instructions

  • Preheat oven to 350°F. Line and grease an 8×8-inch baking pan.

  • Make brownie batter: Melt butter, whisk in sugars, eggs, vanilla, cocoa, flour, salt, and chips. Set aside.

  • Make cookie dough: Cream butter and sugars. Add egg, vanilla, flour, baking soda, salt, and chips.

  • Spread brownie batter in the pan. Drop and gently spread cookie dough on top.

  • Bake for 30–35 minutes until top is golden and a toothpick comes out with moist crumbs.

  • Cool before slicing. Chill for neater cuts.

Notes

Double for a 9×13 pan. Freeze for up to 2 months. Reheat slices to serve warm.

Find it online: https://flavorlyzo.com/chocolate-fudge-cookies-easy-rich-irresistible/