Chocolate Ganache Brownies – Rich, Gooey & Decadent
These Chocolate Ganache Brownies combine a rich, fudgy brownie base with a smooth, glossy chocolate ganache topping for the ultimate indulgent dessert.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 50 minutes
- Yield: 16 brownies 1x
Ingredients
For the Brownies:
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1/2 cup (1 stick) unsalted butter
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6 oz semisweet chocolate, chopped
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3/4 cup granulated sugar
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1/4 cup brown sugar
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2 large eggs
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1 tsp vanilla extract
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3/4 cup all-purpose flour
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1/4 cup cocoa powder
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1/4 tsp salt
For the Ganache:
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1/2 cup heavy cream
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4 oz bittersweet or semisweet chocolate, chopped
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1 tbsp butter (optional)
Instructions
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Preheat oven to 350°F (175°C). Line and grease an 8×8-inch pan.
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Melt butter and chocolate together; cool slightly.
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Whisk sugars, eggs, and vanilla. Add chocolate mixture and combine.
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Fold in flour, cocoa, and salt. Pour into pan and bake 25–30 minutes. Cool.
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Heat cream, pour over chopped chocolate, whisk until smooth.
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Spread ganache over cooled brownies. Chill 1 hour before slicing.