Chocolate Hazelnut Dessert Cups Everyone Loves
No-bake mini cheesecakes layered with crushed biscuit crust, creamy Nutella-infused filling, and topped with chunks of Kinder Bueno. Perfectly portioned and indulgently rich.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 25 minutes (includes chilling)
- Yield: 12 mini cheesecakes 1x
Ingredients
1½ cups digestive biscuit or graham cracker crumbs
½ cup unsalted butter, melted
16 oz (450g) cream cheese, softened
¾ cup powdered sugar
1 tsp vanilla extract
½ cup Nutella or hazelnut spread
1 cup heavy whipping cream
4–5 Kinder Bueno bars, chopped
Optional: chocolate ganache for topping
Instructions
-
Mix crumbs and melted butter. Press into lined muffin tin or jars. Chill.
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Beat cream cheese, powdered sugar, and vanilla until smooth.
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Add Nutella and mix well.
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Whip cream to soft peaks. Fold into cream cheese mixture.
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Spoon filling over crusts. Top with chopped Kinder Bueno. Chill 4+ hours.
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Drizzle with ganache and serve.
Notes
Chill overnight for best texture. Freeze for a firmer version. Use silicone molds for easy release.