Chocolate No-Bake Brownies with a Truffle-Like Texture
Fudgy, rich, and no oven required—these no-bake brownies come together in minutes using wholesome ingredients and deliver deep chocolate flavor in every bite.
- Prep Time: 7 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes (including chilling)
- Yield: 16 brownies 1x
Ingredients
1/2 cup natural peanut butter or almond butter
1/3 cup maple syrup
1/2 cup dark chocolate chips
1/4 cup unsweetened cocoa powder
1 1/2 cups rolled oats
1 tsp vanilla extract
Pinch of sea salt
Instructions
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Line an 8×8-inch pan with parchment paper.
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In a saucepan over low heat, melt the nut butter, maple syrup, and chocolate chips, stirring until smooth.
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Remove from heat and stir in cocoa powder and vanilla.
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Fold in the oats and pinch of sea salt.
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Press the mixture firmly into the prepared pan.
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Refrigerate for at least 2 hours until firm.
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Lift from pan and cut into squares to serve
Notes
For extra richness, top with melted chocolate or sprinkle with sea salt. Store chilled for best texture.