Chocolate Nut Stuffed Dates – A Luxury No-Bake Sweet
Elegant, no-bake Medjool dates stuffed with sweet or savory fillings. Quick to make, naturally sweet, and perfect for entertaining or gifting.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 12 stuffed dates 1x
Ingredients
Scale
-
12 Medjool dates, pitted
-
1/4 cup almond butter or nut butter of choice
-
1/4 cup softened cream cheese or goat cheese
-
1/4 cup chopped toasted pistachios, walnuts, or pecans
-
Optional: dark chocolate for melting, sea salt flakes, shredded coconut
Instructions
-
Slice dates open lengthwise and remove pits.
-
Fill half with nut butter, half with cream cheese (or any desired combination).
-
Sprinkle with chopped nuts or drizzle with melted chocolate.
-
Chill for 15 minutes before serving, if needed.
Notes
Use piping bags for cleaner presentation. Can be made vegan or nut-free with substitutions. Store in fridge up to 3 days.