Chocolate Orange Delight with Rich Citrus Layers
A fudgy, citrus-infused chocolate dessert that’s rich, aromatic, and perfect for any occasion. One bowl, big flavor, and minimal cleanup.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 16 squares 1x
Ingredients
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¾ cup dark chocolate, chopped
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½ cup unsalted butter
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¾ cup granulated sugar
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Zest of 1 orange
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2 large eggs
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1 tsp vanilla extract
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⅓ cup unsweetened cocoa powder
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½ cup all-purpose flour
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¼ tsp salt
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2 tbsp fresh orange juice
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Optional: ½ cup chocolate chips, 1 tbsp candied orange peel
Instructions
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Preheat oven to 350°F (175°C). Grease or line an 8×8-inch pan.
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Melt chocolate and butter together until smooth.
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Stir in sugar and orange zest.
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Beat in eggs and vanilla.
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Sift in cocoa powder, flour, salt, and add orange juice. Mix until just combined.
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Fold in optional add-ins.
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Pour into pan and bake 22–26 minutes, until edges are set and center slightly soft.
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Cool completely before slicing.
Notes
For stronger orange flavor, add orange extract or double the zest. Refrigerate before slicing for cleaner cuts. Freezes well.