Chocolate Vanilla Muffins — Easy Marble Muffin Tin Recipe
Moist and fluffy chocolate vanilla swirl muffins with a beautiful marbled pattern. Perfect for breakfast, snacks, or dessert.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 12 muffins 1x
Ingredients
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2 cups all-purpose flour
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2 tsp baking powder
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¼ tsp salt
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½ cup unsalted butter, melted
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¾ cup sugar
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2 large eggs
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1 cup milk
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1½ tsp vanilla extract
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3 tbsp unsweetened cocoa powder
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1 tbsp milk (for chocolate batter)
Instructions
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Preheat oven to 375°F (190°C). Line or grease a 12-cup muffin tin.
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In a bowl, whisk flour, baking powder, and salt.
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In a separate bowl, mix melted butter, sugar, eggs, milk, and vanilla until smooth.
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Combine wet and dry ingredients. Stir gently until just mixed.
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Divide batter in two. Add cocoa powder and 1 tbsp milk to one half; mix well.
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Alternate scoops of vanilla and chocolate batter into each muffin cup. Swirl gently.
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Bake 17–20 minutes until a toothpick comes out clean.
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Cool 5 minutes in the pan, then transfer to a wire rack.
Notes
Add chocolate chips or glaze for extra indulgence. Store in an airtight container or freeze for up to 2 months.