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Christmas Brie Cheese Bites Recipe with Cranberry & Puff Pastry

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Buttery puff pastry filled with creamy Brie, tart cranberry sauce, and optional toasted pecans — the perfect 5-ingredient holiday appetizer.

Ingredients

Scale

  • 1 sheet puff pastry, thawed

  • 6 oz Brie cheese, cut into ¾-inch cubes

  • ½ cup whole berry cranberry sauce

  • ¼ cup chopped pecans (optional)

  • Fresh rosemary, for garnish (optional)

Instructions

  • Preheat oven to 375°F (190°C). Lightly grease a mini muffin tin.

  • Roll out puff pastry and cut into 2-inch squares.

  • Press each square into the muffin wells.

  • Add one cube of Brie to each cup.

  • Spoon 1 teaspoon of cranberry sauce over the Brie.

  • Sprinkle with chopped pecans if using.

  • Bake 15–18 minutes, until pastry is golden and cheese is melted.

  • Cool for 5 minutes. Garnish with rosemary if desired. Serve warm.

Notes

  • Can be made ahead and baked fresh.

  • Substitute fig or cherry jam for a twist.

  • Store leftovers in an airtight container and reheat at 300°F.

Find it online: https://flavorlyzo.com/christmas-brie-cheese-bites-recipe-with-cranberry-puff-pastry/