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Christmas Cheese Board: Easy Christmas Tree Charcuterie Style

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A beautiful charcuterie board shaped like a Christmas tree, layered with meats, cheeses, fruits, and herbs — perfect for holiday entertaining.

Ingredients

Scale
  • 6 oz sliced salami or prosciutto

  • 6 oz cubed cheddar cheese

  • 6 oz brie or mozzarella

  • 1 cup red or green grapes

  • ½ cup cherry tomatoes

  • ½ cup mixed olives

  • ¼ cup nuts (almonds or pistachios)

  • Fresh rosemary sprigs

  • Breadsticks or pretzel rods (tree trunk)

  • Optional: pomegranate seeds, pickles, crackers, star-shaped cheese

Instructions

  1. Choose a large rectangular board.

  2. Start with rosemary sprigs in a triangle shape.

  3. Layer ingredients from bottom to top in horizontal rows.

  4. Alternate meats, cheeses, fruits, and olives for variety.

  5. Add a cheese or fruit “star” at the top.

  6. Place breadsticks at the base for the trunk.

  7. Garnish with herbs, nuts, or seeds. Serve fresh.

Notes

  • Assemble 1–2 hours in advance.

  • Customize based on dietary preferences.

  • Serve with dips and fresh bread or crackers.