A beautiful charcuterie board shaped like a Christmas tree, layered with meats, cheeses, fruits, and herbs — perfect for holiday entertaining.
6 oz sliced salami or prosciutto
6 oz cubed cheddar cheese
6 oz brie or mozzarella
1 cup red or green grapes
½ cup cherry tomatoes
½ cup mixed olives
¼ cup nuts (almonds or pistachios)
Fresh rosemary sprigs
Breadsticks or pretzel rods (tree trunk)
Optional: pomegranate seeds, pickles, crackers, star-shaped cheese
Choose a large rectangular board.
Start with rosemary sprigs in a triangle shape.
Layer ingredients from bottom to top in horizontal rows.
Alternate meats, cheeses, fruits, and olives for variety.
Add a cheese or fruit “star” at the top.
Place breadsticks at the base for the trunk.
Garnish with herbs, nuts, or seeds. Serve fresh.
Assemble 1–2 hours in advance.
Customize based on dietary preferences.
Serve with dips and fresh bread or crackers.