Grinch Dip is a creamy, no-bake dessert dip that’s perfect for the holidays. With its bright green color and heart-shaped sprinkles, it’s as festive as it is delicious.
8 oz cream cheese, softened
1 (3.4 oz) box instant vanilla pudding mix
1/3 cup milk (whole or 2%)
1 (8 oz) tub whipped topping (Cool Whip), thawed
2–3 drops green food coloring
2–3 tbsp powdered sugar (optional, to taste)
Red heart sprinkles or candies, for garnish
In a mixing bowl, beat softened cream cheese until smooth.
Add pudding mix and milk. Mix until well combined and thick.
Fold in whipped topping gently until fluffy.
Add green food coloring and stir until fully incorporated.
Chill for at least 1 hour.
Top with heart sprinkles before serving.
Use light cream cheese or topping for a lighter version.
Pair with cookies, fruit, or pretzels for dipping.
Store leftovers in fridge up to 2 days.