Christmas Picky Bits: Easy Salmon Bruschetta Wreath
A festive smoked salmon bruschetta wreath layered with herbed cream cheese, capers, and garnishes — the perfect show-stopping appetizer for your holiday table.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 6–8 servings 1x
Ingredients
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8 oz cold-smoked salmon, sliced
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1 French baguette, sliced into 20–24 rounds
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8 oz cream cheese, softened
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1 tbsp lemon juice
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1 tsp lemon zest
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2 tbsp fresh dill or chives, chopped
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2 tbsp capers, drained
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1/4 small red onion, thinly sliced
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Optional: cucumber or radish, thinly sliced
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Olive oil (for brushing)
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Fresh dill, parsley, or microgreens (for garnish)
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2 tbsp pomegranate seeds
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Lemon wedges (for serving)
Instructions
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Preheat oven to 375°F (190°C). Slice baguette and brush lightly with olive oil. Toast for 8–10 minutes until crisp. Cool.
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In a bowl, mix cream cheese, lemon juice, zest, and herbs until smooth.
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Spread cream cheese on each crostini. Top with smoked salmon, capers, and red onion.
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Arrange crostini in a circular wreath shape on a platter. Garnish with herbs and pomegranate seeds.
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Serve immediately with lemon wedges on the side.
Notes
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Assemble just before serving to prevent sogginess.
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Use gluten-free or dairy-free substitutions as needed.
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Prep toppings in advance to make day-of assembly quick and easy.