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Christmas Snack Recipes: Simple Candy Cane Charcuterie Style

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A festive and flavorful Christmas charcuterie platter filled with cured meats, cheeses, fruits, and seasonal favorites — perfect for holiday gatherings.

Ingredients

Scale

  • 4 oz prosciutto

  • 4 oz salami

  • 4 oz peppered turkey slices

  • 6 oz aged cheddar, cubed

  • 6 oz brie, wedge or round

  • 4 oz cranberry goat cheese

  • 1 cup red grapes

  • 1 pear, sliced

  • 1/4 cup pomegranate seeds

  • 1/4 cup dried apricots

  • 1/4 cup candied pecans

  • 1/4 cup almonds or walnuts

  • 1/4 cup cornichons

  • 1/4 cup green or kalamata olives

  • 1/3 cup fig jam

  • 2 tbsp grainy mustard

  • 1 cup assorted crackers

  • 1/2 baguette, sliced and toasted

  • Fresh rosemary and cranberries for garnish

Instructions

  • Choose a large board or tray for serving.

  • Place cheeses and small bowls of jam, mustard, olives on the board.

  • Fold and arrange meats around cheeses and bowls.

  • Add crackers and baguette slices in small clusters.

  • Tuck in fruits, nuts, and pickles throughout.

  • Garnish with rosemary sprigs and cranberries.

  • Serve at room temperature and replenish as needed.

Notes

  • Substitute cheeses and meats based on guest preferences.

  • For a themed look, arrange items in tree or wreath shapes.

  • Store leftovers separately in the fridge for up to 3 days.

Find it online: https://flavorlyzo.com/christmas-snack-recipes-simple-candy-cane-charcuterie-style/