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Christmas Table Ideas DIY: Make a Simple Charcuterie Wreath

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A festive holiday charcuterie board shaped like a wreath, filled with meats, cheeses, fruits, nuts, and herbs. Stunning to look at, even better to eat.

Ingredients

Scale

  • 3–4 types of cured meats (salami, prosciutto, etc.)

  • 3–4 cheeses (cheddar, brie, goat, gouda, mozzarella balls)

  • Crackers and breadsticks

  • Fresh fruits: grapes, berries, pomegranate

  • Dried fruits: apricots, figs

  • Nuts: almonds, pecans, walnuts

  • Olives, pickles, cornichons

  • Dark chocolate pieces or bark

  • Fresh rosemary (for wreath base)

  • Cranberries or cherry tomatoes (for garnish)

  • Optional: honey, jam, mustard

Instructions

  • Arrange fresh rosemary in a circle on a large round board.

  • Fold or roll meats and place in clusters around the wreath.

  • Add cheeses in varied shapes around the board.

  • Fill gaps with fresh and dried fruits, nuts, olives, and chocolate.

  • Fan out crackers and garnish with cranberries or cherry tomatoes.

  • Serve with small tongs or cocktail picks.

Notes

  • Use parchment to trace a circle for perfect shape.

  • Toast nuts for added flavor.

  • Build the board up to 3 hours in advance.

Find it online: https://flavorlyzo.com/christmas-table-ideas-diy-make-a-simple-charcuterie-wreath/