Cinnamon Toast Crunch Cookie Butter Treats (No Bake Recipe)
These chewy, no-bake bars combine Cinnamon Toast Crunch cereal, melted marshmallows, and creamy cookie butter for a sweet and spiced treat that’s ready in minutes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15–20 minutes
- Yield: 12 bars 1x
Ingredients
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6 cups Cinnamon Toast Crunch cereal
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6 cups mini marshmallows
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½ cup cookie butter (Biscoff spread)
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4 tbsp unsalted butter
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Optional: white chocolate chips, crushed cookies, sea salt, drizzle toppings
Instructions
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Grease or line an 8×8-inch pan with parchment.
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In a large pot, melt butter over medium-low heat. Stir in cookie butter.
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Add marshmallows and stir until fully melted and smooth.
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Remove from heat. Quickly fold in cereal until coated.
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Transfer to prepared pan and press gently into an even layer.
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Add desired toppings while warm.
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Cool at room temp for 1 hour. Slice and serve.
Notes
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Use fresh cereal and marshmallows for best texture.
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Store airtight at room temp up to 3 days.
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For extra spice, add cinnamon or pumpkin spice to the melted mixture.