Cinnamon Toast Crunch Cookies Perfect for Back to School
Soft, chewy, and loaded with cinnamon-sugar flavor, these Cinnamon Toast Crunch cookies are the perfect quick treat for school snacks and cozy afternoons.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
Ingredients
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1 cup unsalted butter, softened
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3/4 cup brown sugar
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1/4 cup granulated sugar
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2 large eggs
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2 tsp vanilla extract
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2 1/4 cups all-purpose flour
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1/2 tsp baking soda
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1/2 tsp baking powder
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1/2 tsp salt
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1 tsp ground cinnamon
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2 cups Cinnamon Toast Crunch cereal, lightly crushed
Instructions
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Preheat oven to 350°F (175°C). Line baking sheets with parchment.
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Cream butter and sugars until fluffy. Add eggs and vanilla.
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In another bowl, mix flour, baking soda, baking powder, salt, and cinnamon.
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Gradually add dry ingredients to wet. Fold in crushed cereal.
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Scoop dough into balls and place on baking sheet.
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Bake 10–12 minutes until edges are golden. Cool before serving.
Notes
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For extra crunch, press cereal on top before baking.
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Store airtight up to 5 days.
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Dough can be frozen up to 2 months.