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Cinnamon Toast Crunch Cookies – Soft & Chewy Cinnamon Treat

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These easy Cinnamon Toast Crunch Cookies are soft, chewy, and packed with cinnamon-sugar flavor and crispy cereal bits — perfect for back-to-school snacks and cozy treats.

Ingredients

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  • 1 cup unsalted butter, softened

  • ¾ cup brown sugar

  • ½ cup granulated sugar

  • 2 large eggs

  • 2 tsp vanilla extract

  • 2½ cups all-purpose flour

  • 1 tsp baking soda

  • ½ tsp salt

  • 1 tsp ground cinnamon

  • 1½ cups crushed Cinnamon Toast Crunch cereal

  • ¾ cup white chocolate chips (optional)

Instructions

  • Preheat oven to 350°F and line baking sheets with parchment paper.

  • Beat butter and sugars until light and fluffy. Add eggs and vanilla, mix well.

  • Whisk together flour, baking soda, salt, and cinnamon. Add to wet ingredients.

  • Fold in crushed cereal and white chocolate chips.

  • Scoop dough onto prepared sheets. Top with extra cereal if desired.

  • Bake 10–12 minutes until edges are golden. Cool 5 minutes, then transfer to a rack.

Notes

  • For stronger cinnamon flavor, add extra cinnamon or cinnamon chips.

  • Chill dough if it’s too soft for clean scooping.

  • Store in an airtight container for up to 4 days.

Find it online: https://flavorlyzo.com/cinnamon-toast-crunch-cookies-soft-chewy-cinnamon-treat/