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Cinnamon Toast Crunch Cookies with Marshmallow Flavor

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Soft and chewy cookies filled with crushed Cinnamon Toast Crunch cereal and warm vanilla-cinnamon flavor. A nostalgic treat with a bakery-style twist.

Ingredients

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  • 1 cup unsalted butter, softened

  • ¾ cup brown sugar

  • ½ cup granulated sugar

  • 2 large eggs

  • 2 tsp vanilla extract

  • 2½ cups all-purpose flour

  • 1 tsp baking soda

  • ½ tsp salt

  • 1½ cups crushed Cinnamon Toast Crunch cereal

  • Optional: ½ cup white chocolate chips or chopped nuts

Instructions

  • Preheat oven to 350°F. Line baking sheets with parchment.

  • Cream butter and sugars until light and fluffy.

  • Add eggs and vanilla. Mix until smooth.

  • Whisk flour, baking soda, and salt. Add to wet ingredients and mix until combined.

  • Fold in crushed cereal and any optional add-ins.

  • Scoop dough into balls and place 2 inches apart on baking sheets.

  • Bake for 10–12 minutes until edges are golden.

  • Cool 5 minutes on pan, then transfer to wire rack.

Notes

  • Store airtight up to 4 days.

  • Freeze dough for future baking.

  • For extra crunch, sprinkle with cinnamon sugar before baking.

Find it online: https://flavorlyzo.com/cinnamon-toast-crunch-cookies-with-marshmallow-flavor/