This Black Forest trifle combines layers of chocolate cake, juicy cherry filling, and fluffy whipped cream into a rich, elegant dessert that’s perfect for any gathering.
4 cups chocolate cake or brownie cubes (homemade or store-bought)
1 can (21 oz) cherry pie filling
1 cup fresh or thawed cherries (pitted and halved)
1 tbsp Kirsch or cherry juice (optional)
2 cups heavy whipping cream
1/4 cup powdered sugar
1 tsp vanilla extract
Dark chocolate shavings or extra cherries for garnish
4 cups chocolate cake or brownie cubes (homemade or store-bought)
1 can (21 oz) cherry pie filling
1 cup fresh or thawed cherries (pitted and halved)
1 tbsp Kirsch or cherry juice (optional)
2 cups heavy whipping cream
1/4 cup powdered sugar
1 tsp vanilla extract
Dark chocolate shavings or extra cherries for garnish
Store covered in the fridge for up to 3 days. Assemble in individual cups for easy serving.
Find it online: https://flavorlyzo.com/classic-blackforest-trifle-dessert/