Classic Brownie de Chocolate – Simple, Elegant & So Delicious
Classic chocolate brownies with a rich fudgy center and crisp top—perfect for any occasion, from parties to edible gifts.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 9 brownies 1x
Ingredients
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200g semi-sweet chocolate
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120g (½ cup) unsalted butter
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3 large eggs
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1 cup granulated sugar
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¼ cup brown sugar (optional)
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1 tsp vanilla extract
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½ cup all-purpose flour
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¼ cup unsweetened cocoa powder
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1 pinch of salt
Instructions
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Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment.
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Melt chocolate and butter. Cool slightly.
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In a bowl, whisk eggs, sugars, and vanilla for 2–3 minutes.
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Stir in melted chocolate mixture.
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Sift and fold in flour, cocoa, and salt until just combined.
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Pour batter into pan and smooth the top.
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Bake 25–30 minutes or until a toothpick comes out with moist crumbs.
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Cool before slicing.
Notes
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Add nuts, Oreos, or cream cheese for variations.
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Store in an airtight container or freeze for up to 2 months.