Classic Chocolate Chip Cookies with Gooey Centers
Soft, chewy chocolate chip cookies with crisp edges and gooey centers. Perfectly balanced with rich brown sugar, melted butter, and lots of semi-sweet chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour (includes chilling)
- Yield: 20–24 cookies 1x
Ingredients
2 1/4 cups all-purpose flour
1/2 tsp baking soda
3/4 tsp salt
3/4 cup unsalted butter, melted
1 cup brown sugar, packed
1/4 cup granulated sugar
1 large egg
1 egg yolk
1 1/2 tsp vanilla extract
1 1/2 – 2 cups semi-sweet chocolate chips or chunks
Instructions
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In a bowl, whisk flour, baking soda, and salt.
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In another bowl, whisk melted butter, brown sugar, and granulated sugar until smooth.
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Whisk in egg, egg yolk, and vanilla.
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Stir in dry ingredients until just combined.
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Fold in chocolate chips.
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Chill dough for 30 minutes.
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Preheat oven to 350°F (175°C). Line baking sheets with parchment.
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Scoop dough into 2-tbsp balls and place 2 inches apart.
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Bake for 10–12 minutes until edges are golden and centers are soft.
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Cool on pan 5 minutes, then transfer to wire rack.
Notes
Chilling the dough is essential. Add flaky sea salt before baking for a gourmet touch. Use chopped chocolate for bigger melty pockets.