Coffee Chocolate Dessert – Rich Espresso Brownies
These espresso brownies are rich, fudgy, and layered with deep chocolate and coffee flavor — the perfect pick-me-up dessert for any chocolate lover.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 9 brownies 1x
Ingredients
-
½ cup unsalted butter
-
4 oz dark chocolate (chopped)
-
¾ cup granulated sugar
-
¼ cup brown sugar
-
2 tsp espresso powder
-
2 large eggs
-
1 tsp vanilla extract
-
½ cup all-purpose flour
-
¼ cup unsweetened cocoa powder
-
½ tsp salt
Instructions
-
Preheat oven to 350°F and line an 8×8 pan with parchment.
-
Melt butter and chocolate together. Remove from heat.
-
Whisk in sugars and espresso powder. Let cool slightly.
-
Add eggs and vanilla; whisk until glossy and thick.
-
Fold in flour, cocoa, and salt just until combined.
-
Pour into pan and bake for 22–28 minutes.
-
Cool before slicing. Serve warm or chilled.
Notes
Add chocolate chips, toasted nuts, or caramel drizzle if desired. Store at room temp up to 4 days or freeze up to 2 months.