Cookie Recipes Brownie Fans Will Love
The best fudgy, chewy brookies made with one simple dough split into chocolate brownie and cookie halves—perfectly soft in the middle and crisp on the edges.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 20 brookies 1x
Ingredients
1 cup unsalted butter, softened
¾ cup brown sugar
½ cup granulated sugar
2 large eggs
2 tsp vanilla extract
2¼ cups all-purpose flour
1 tsp baking soda
¾ tsp salt
½ cup unsweetened cocoa powder
1 tbsp milk
1½ cups semi-sweet or dark chocolate chunks, divided
Instructions
-
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
-
Cream butter and both sugars until fluffy (3 minutes).
-
Beat in eggs one at a time, then vanilla extract.
-
In another bowl, whisk flour, baking soda, and salt.
-
Add dry ingredients to wet mixture. Mix until just combined.
-
Divide dough in half. To one half, add cocoa powder and milk.
-
Fold ¾ cup chocolate chunks into each half of dough.
-
Take 1 tablespoon from each dough, press together, and roll into a ball. Flatten slightly.
-
Place on baking sheet and press extra chocolate chunks on top.
-
Bake 10–12 minutes until edges are set and centers look slightly underdone.
-
Cool on sheet for 5 minutes before transferring to a rack.
Notes
Chill dough for thicker brookies.
Add espresso powder or nuts for variation.
Freeze dough balls for easy future baking.
Find it online: https://flavorlyzo.com/cookie-recipes-brownie-fans-will-love/