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Cozy Homemade Ramen – A Comfort Food Favorite

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This homemade ramen features a flavorful broth made with garlic, ginger, soy sauce, and miso, poured over chewy noodles and topped with veggies, eggs, and more. Easy, comforting, and fully customizable!

Ingredients

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  • 1 tbsp sesame oil

  • 3 garlic cloves, minced

  • 1 tbsp grated ginger

  • 3 tbsp soy sauce

  • 2 tbsp miso paste

  • 4 cups chicken or vegetable broth

  • 2–3 packs ramen noodles

  • 2 soft-boiled eggs

  • ½ cup sliced mushrooms

  • 1 cup spinach or bok choy

  • ½ cup corn

  • ¼ cup green onions

  • Optional: chili paste, tofu, grilled chicken, nori

Instructions

  • Sauté garlic and ginger in sesame oil. Add soy sauce and miso; stir.

  • Pour in broth and simmer 10–15 min.

  • Cook eggs for 6½ min, cool in ice water, then peel.

  • Cook ramen noodles separately and divide into bowls.

  • Sauté mushrooms and blanch greens.

  • Pour broth over noodles, arrange toppings, and serve hot.

Notes

Customize with your favorite protein and vegetables. Use low-sodium broth and gluten-free noodles if needed. Broth can be made ahead.

Find it online: https://flavorlyzo.com/cozy-homemade-ramen-a-comfort-food-favorite/