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Cream Cheese Brownies – Fudgy, Chocolatey & Irresistible

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Fudgy brownies with a creamy cheesecake swirl—rich, chocolatey, and impossible to resist.

Ingredients

Scale

Brownie Batter:

  • 150g dark chocolate (60–70%)

  • 120g unsalted butter

  • 150g granulated sugar

  • 2 large eggs

  • 90g all-purpose flour

  • 2 tbsp unsweetened cocoa powder

  • 1 tsp vanilla extract

  • Pinch of salt

Cream Cheese Swirl:

  • 200g cream cheese (full-fat)

  • 1 egg

  • 50g granulated sugar

  • 1 tsp vanilla extract

Instructions

  • Preheat oven to 350°F (175°C). Line or grease a 9×13-inch pan.

  • Melt chocolate and butter. Let cool slightly.

  • Beat sugar and eggs until creamy. Stir in chocolate mixture.

  • Fold in flour, cocoa, salt, and vanilla.

  • In a separate bowl, mix cream cheese, egg, sugar, and vanilla until smooth.

  • Pour ⅔ of brownie batter into the pan. Add cream cheese mixture. Drop remaining brownie batter in spoonfuls and swirl.

  • Bake for 30–35 minutes. Cool completely before slicing

Notes

  • Chill for cleaner slices.

  • Add berries or nuts for variation.

  • Store in fridge up to 5 days or freeze up to 3 months.

Find it online: https://flavorlyzo.com/cream-cheese-brownies-fudgy-chocolatey-irresistible/