Creamy Carrot Tomato Soup – Easy, Healthy & Delicious
This Carrot Tomato Soup combines the sweetness of carrots and the tang of tomatoes into a creamy, flavorful soup that’s both comforting and nourishing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
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4 medium carrots, chopped
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4 ripe tomatoes, chopped (or 1 can diced tomatoes)
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1 onion, chopped
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2 garlic cloves, minced
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2 tbsp olive oil or butter
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3 cups vegetable or chicken broth
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Salt and pepper to taste
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1 tsp grated ginger (optional)
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1/4 cup cream or coconut milk (optional)
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Fresh herbs for garnish
Instructions
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Heat olive oil in a pot and sauté onion for 3–4 minutes. Add garlic and ginger.
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Add carrots and tomatoes; season with salt and pepper. Cook for 5 minutes.
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Pour in broth, bring to a boil, then simmer 20–25 minutes until carrots are soft.
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Blend until smooth. Add cream if desired. Adjust seasoning.
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Garnish with herbs, drizzle of cream, or croutons. Serve hot.