Creamy Chicken Enchilada Soup: 1 Amazing Comforting Bowl
Creamy Chicken Enchilada Soup is a rich and comforting one-pot meal made with tender chicken, enchilada sauce, beans, and a smooth, cheesy broth.
Ingredients
Scale
2 tablespoons olive oil
1 small onion, chopped
3 cloves garlic, minced
1 pound chicken breast or thighs
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 can black beans (15 oz), drained
1 cup corn
1 can enchilada sauce (10 oz)
4 cups chicken broth
4 ounces cream cheese
1/2 cup heavy cream
1 cup shredded cheese
1 tablespoon lime juice
2 tablespoons cilantro
Instructions
- Heat oil and cook onion until soft, then add garlic.
- Add chicken, spices, enchilada sauce, and broth.
- Simmer until chicken is cooked, then shred it.
- Return chicken to pot and add beans and corn.
- Stir in cream cheese until melted.
- Add cream and shredded cheese, stirring until smooth.
- Finish with lime juice and cilantro, then serve.
Notes
Keep heat low after adding dairy to maintain a smooth, creamy texture.