This rich and creamy cheesecake fudge combines white chocolate, cream cheese, and sweetened condensed milk for an easy no-fail treat. Swirl with jam or top with graham cracker crumbs for a cheesecake-inspired twist!
2 cups white chocolate chips
1 (14 oz) can sweetened condensed milk
4 oz full-fat cream cheese, softened
1 tsp vanilla extract
Optional: 1 tsp lemon zest, fruit preserves, graham cracker crumbs
2 cups white chocolate chips
1 (14 oz) can sweetened condensed milk
4 oz full-fat cream cheese, softened
1 tsp vanilla extract
Optional: 1 tsp lemon zest, fruit preserves, graham cracker crumbs
Let sit at room temp 10 minutes before slicing. For firmer fudge, use gelatin or add 2 more oz of white chocolate.