Creamy Gnocchi with Spinach and Feta: 1 Amazing Happy Dish
Creamy Gnocchi with Spinach and Feta is a rich and comforting dish featuring soft gnocchi tossed in a velvety cream sauce with wilted spinach and tangy feta cheese.
Ingredients
Scale
1 pound potato gnocchi
2 tablespoons olive oil
3 cloves garlic, minced
1 small onion, finely chopped
5 ounces fresh spinach
1 cup heavy cream
1/2 cup crumbled feta cheese
1/3 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
1 tablespoon butter
Instructions
- Bring salted water to a boil and cook gnocchi until they float. Remove and set aside.
- Heat olive oil in a skillet and sauté onion until soft.
- Add garlic and cook briefly until fragrant.
- Stir in butter and heavy cream, warming gently.
- Add Parmesan cheese and stir until melted.
- Add spinach and cook until wilted.
- Stir in cooked gnocchi and coat with sauce.
- Add feta cheese and gently mix.
- Season with salt, pepper, and red pepper flakes.
- Serve immediately.
Notes
Use fresh spinach for best texture. Add a splash of milk when reheating to keep the sauce smooth.