Creamy Gnocchi with Spinach and Feta
Creamy Gnocchi with Spinach and Feta is a comforting yet balanced dinner featuring tender gnocchi tossed in a smooth cream sauce with wilted spinach and tangy feta.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
1 pound potato gnocchi
1 tablespoon olive oil or butter
3 cloves garlic, minced
½ cup vegetable broth
1 cup heavy cream
3 cups fresh baby spinach
¾ cup crumbled feta cheese
½ teaspoon salt
¼ teaspoon black pepper
Pinch of red pepper flakes
Instructions
-
Boil gnocchi according to package directions until they float, then drain.
-
Heat olive oil in a skillet and sauté garlic for 30 seconds.
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Add vegetable broth and simmer 2–3 minutes.
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Stir in heavy cream and cook until slightly thickened.
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Add spinach and cook until wilted.
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Fold in gnocchi and simmer 2–3 minutes.
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Stir in feta and adjust seasoning before serving.
Notes
Do not overcook gnocchi. Add a splash of broth if the sauce thickens too much.
Find it online: https://flavorlyzo.com/creamy-gnocchi-with-spinach-and-feta-2/