Creamy Gnocchi with Spinach and Feta
Creamy Gnocchi with Spinach and Feta Recipe | Healthy Dinner Inspiration featuring tender gnocchi tossed in a light creamy sauce with fresh spinach and tangy feta.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
16 ounces potato gnocchi
1 tablespoon olive oil
3 cloves garlic minced
1 cup vegetable broth
1 cup light cream or half-and-half
3 cups fresh spinach
1/2 cup crumbled feta cheese
1/4 teaspoon black pepper
1 tablespoon fresh lemon juice
Instructions
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Cook gnocchi according to package instructions and drain.
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Sauté garlic in olive oil.
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Add broth and simmer briefly.
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Stir in cream and cook until slightly thickened.
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Add spinach and cook until wilted.
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Fold in gnocchi and feta.
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Season with pepper and lemon juice.
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Serve warm.
Notes
Add extra broth if sauce thickens too much.
Find it online: https://flavorlyzo.com/creamy-gnocchi-with-spinach-and-feta/