Creamy Tomato Basil Chicken in the Slow Cooker – 6 Comforting Favorites
A slow cooker chicken dish in a creamy tomato basil sauce, tender and rich, perfect for serving over pasta or rice.
Ingredients
Scale
1 1/2 pounds chicken
1 can crushed tomatoes
1/2 cup chicken broth
1/2 cup cream
1 onion
4 cloves garlic
1 teaspoon basil
1 teaspoon oregano
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 cup Parmesan cheese
1 tablespoon olive oil
Instructions
- Sear chicken lightly in a pan.
- Transfer to slow cooker.
- Cook onion and garlic, then add to slow cooker.
- Add tomatoes, broth, and seasonings.
- Cook on low for 5–6 hours or high for 3–4 hours.
- Stir in cream and cheese during the last 30 minutes.
- Serve with pasta or rice.
Notes
Add cream at the end to keep the sauce smooth. Use thighs for more tender chicken.