Crispy Philly Cheesesteak Grilled Wraps
Crispy Philly Cheesesteak Grilled Wraps with melty cheese, sautéed peppers, and tender steak, crisped to perfection.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 wraps 1x
Ingredients
1 pound ribeye or sirloin steak, thinly sliced
1 large green bell pepper, thinly sliced
1 large red bell pepper, thinly sliced
1 medium yellow onion, thinly sliced
2 tablespoons olive oil
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
4 large flour tortillas
6 slices provolone cheese
Optional: fresh parsley for garnish
Optional: hot sauce for serving
Instructions
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Slice steak against the grain into thin strips. Slice bell peppers and onion into thin strips.
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Heat 1 tablespoon olive oil in a skillet over medium-high heat. Sauté onions and peppers for 5–7 minutes until slightly caramelized. Remove and set aside.
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Add remaining olive oil, then cook steak over high heat 2–3 minutes per side until browned. Season with garlic powder, smoked paprika, salt, and pepper.
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Return vegetables to skillet with steak. Toss for 1–2 minutes, then remove from heat.
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Lay out tortillas, place a slice of provolone on each, then add steak and vegetable mixture. Roll tightly.
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Preheat skillet or panini press over medium heat. Brush wraps with olive oil. Grill 2–3 minutes per side until golden and crispy.
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Remove from skillet, rest 1–2 minutes, slice, and garnish with parsley. Serve with hot sauce if desired.
Notes
Can substitute chicken for steak, add mushrooms or spinach, use whole wheat or gluten-free tortillas. Grill immediately after assembly to prevent sogginess.
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