Crock Pot Garlic Butter Chicken with Potatoes and Carrots: 5 Amazing Comfort Dinner
A comforting crock pot meal with tender chicken, potatoes, and carrots coated in a rich garlic butter sauce.
Ingredients
Scale
1.5 pounds boneless, skinless chicken thighs or breasts
1 pound baby potatoes, halved
3 large carrots, peeled and cut into chunks
4 tablespoons unsalted butter
5 cloves garlic, minced
1 cup chicken broth
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
1 tablespoon olive oil
2 tablespoons fresh parsley, chopped
Instructions
- Place potatoes and carrots in the crock pot.
- Season chicken and place on top.
- Melt butter and cook garlic briefly.
- Add broth and herbs, then pour over chicken.
- Cover and cook on low for 6–7 hours or high for 3–4 hours.
- Check doneness and adjust sauce if needed.
- Garnish with parsley and serve warm.
Notes
Sear chicken for deeper flavor if desired. Adjust butter for richness. Add extra vegetables for variety.