A slow cooker chicken dish in a creamy garlic and sun-dried tomato sauce, rich and tender, perfect for serving over pasta or rice.
1 1/2 pounds chicken
1 tablespoon olive oil
1 cup chicken broth
1/2 cup cream
1/2 cup Parmesan cheese
1/2 cup sun-dried tomatoes
4 cloves garlic
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
Add cream at the end to keep sauce smooth. Use thighs for more tender chicken.