Crock Pot Stuffed Pepper Soup – Comfort in a Bowl
All the flavor of traditional stuffed peppers—made easier in a cozy, hearty soup. Packed with ground beef, bell peppers, tomatoes, and rice, it’s a perfect comfort meal for any night of the week.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
Ingredients
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1 lb ground beef
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1 tbsp olive oil
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1 medium yellow onion, diced
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3 garlic cloves, minced
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2 bell peppers (any color), chopped
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1 (28 oz) can crushed tomatoes
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3 cups beef broth
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1 tsp Italian seasoning
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Salt and pepper, to taste
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1/2 tsp red pepper flakes (optional)
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1 1/2 cups cooked rice
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Fresh parsley, for garnish
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Shredded cheese or sour cream (optional)
Instructions
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In a large pot, heat oil and cook ground beef until browned. Drain excess fat.
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Add onions and sauté for 4–5 minutes. Stir in garlic and cook for 30 seconds.
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Add bell peppers and cook 3–4 minutes more.
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Pour in crushed tomatoes, beef broth, and seasonings. Bring to a boil.
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Reduce heat and simmer for 25–30 minutes.
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Stir in cooked rice and simmer 5 more minutes.
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Serve hot, garnished with parsley, cheese, or sour cream if desired.
Notes
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Substitute turkey or sausage for the beef.
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Use brown rice or cauliflower rice as desired.
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Freeze without rice for best texture.
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Great for meal prep and slow cooker conversions.