Crockpot French Dip Sandwiches Recipe – 5 Savory Comfort Layers
Tender slow-cooked beef served on toasted rolls with melted cheese and a rich au jus dipping sauce.
Ingredients
Scale
3 pounds beef chuck roast
1 tablespoon olive oil
1 onion
4 cloves garlic
3 cups beef broth
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 teaspoon thyme
1/2 teaspoon salt
1/2 teaspoon black pepper
6 rolls
6 slices provolone cheese
Instructions
- Sear beef on all sides.
- Transfer to crockpot.
- Cook onion and garlic, then deglaze with broth.
- Add to crockpot with remaining ingredients.
- Cook on low for 8–9 hours or high for 4–5 hours.
- Shred beef and return to broth.
- Assemble sandwiches and serve with au jus.
Notes
Toast rolls for better texture. Add cheese and broil briefly for melting.